In order to keep you informed in more detail about the study progress, we list on this page key public access documents in 'most recent first' order.
This section contains the documents under review. We welcome your comments and suggestions on these working documents as this will help us in improving them and take into account your point of view in an appropriate manner.
|March 2017||2st AHWG meeting draft minutes||Meeting minutes|
|March 2017||2st AHWG meeting presentation (FOOD)||Meeting presentation FOOD|
|March 2017||2st AHWG meeting presentation (CATERING)||Meeting presentation CATERING|
|January 2017||EU Food and catering services Technical report 2||EU Food and catering services Technical report 2|
|May 2016||1st AHWG meeting draft minutes||Meeting minutes|
|March 2016||1st AHWG meeting presentation (JRC)||Meeting presention (JRC)|
|March 2016||1st AHWG meeting presentation (DG ENV)||Meeting presention (DG ENV)|
|February 2016||EU Food and catering services Preliminary report||EU GPP Food Catering services_Preliminary report.pdf|
|February 2016||EU Food and catering services Technical report||EU GPP Food Catering services_Technical report.pdf|
|October 2015||Task 2 report (EU GPP Food and catering services)||Task 2 report|
|June 2015||Task 1 report (EU GPP Food and catering services)||Task 1 report|
In the course of the pilot project, questionnaires will be used to collect information and comments from stakeholders. You can find the questionnaires for download below.
|March 2015||First Questionnaire: Food and Catering Services (Product definition, scope and criteria)||First Questionnaire|