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Green Public Procurement for Food and Catering Services

Documents

Documents

In order to keep you informed in more detail about the study progress, we list on this page key public access documents in 'most recent first' order.

This section contains the documents under review. We welcome your comments and suggestions on these working documents as this will help us in improving them and take into account your point of view in an appropriate manner.

Date Description Link
     
May 2016 1st AHWG meeting draft minutes Meeting minutes
March 2016 1st AHWG meeting presentation (JRC) Meeting presention (JRC)
March 2016 1st AHWG meeting presentation (DG ENV) Meeting presention (DG ENV)
February 2016 EU Food and catering services Preliminary report EU GPP Food Catering services_Preliminary report.pdf
February 2016 EU Food and catering services Technical report EU GPP Food Catering services_Technical report.pdf
October 2015 Task 2 report (EU GPP Food and catering services) Task 2 report
June 2015 Task 1 report (EU GPP Food and catering services) Task 1 report
     

Questionnaires

In the course of the pilot project, questionnaires will be used to collect information and comments from stakeholders. You can find the questionnaires for download below.

Date Description Link
March 2015 First Questionnaire: Food and Catering Services (Product definition, scope and criteria) First Questionnaire
     
As the science and knowledge service of the European Commission, the Joint Research Centre's mission is to support EU policies with independent evidence throughout the whole policy cycle.