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Green Public Procurement for Food and Catering Services

Project plan

This project will be based mainly on the requirements addressed in the Communication COM(2008) 400 "Public Procurement for a better Environment" and the Annex I of the Regulation (EC) No 66/2010 of the European Parliament and the council of 25 November 2009 on the EU Ecolabel.

The following issues will be addressed:

1: Product definition and categorization of the product group
2: Economic and market analysis
3: Technical analysis
4: Improvement potential
5: Elaboration of draft criteria and technical background reports


Date Description Link
February 2015 GPP Workshop Sevilla Feb 2015 – City of Ghent GPP Workshop Sevilla
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