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Green Public Procurement for Food and Catering Services
 

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Welcome to the 'Food and Catering Services' website

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This is the project website for a study on revising EU Green Public Procurement (EU GPP) criteria for "Food and Catering Services". This study is being carried out by the Joint Research Centre's Directorate B - Growth and Innvoation (JRC). The work is being developed for the European Commission's Directorate General for the Environment.

You can follow the progress of the study through this website. Stakeholder involvement is a crucial part of this study. By registering as a stakeholder, you can stay informed of latest additions to this site and engage in the consultation. You can always contact us directly.

For this reason, the study will require active participation from stakeholders who are willing to contribute. If you would like to be involved in the consultation process, you can do so through the website, responding to questionnaires and/or participation at stakeholder meetings.

Please use the feedback form to send us your comments. If you would like to contact us directly, we refer to the contact details of the project team.

 

As the science and knowledge service of the European Commission, the Joint Research Centre's mission is to support EU policies with independent evidence throughout the whole policy cycle.